You may recognize Matty Matheson from the award-winning TV show "The Bear," but did you know he's also an acclaimed chef, restaurateur and New York Times best-selling author? Featuring signature twists on the classics, his latest book includes over 100 recipes for soups, salads and sandwiches.

• Contains 126 recipes.
• Recipe highlights include Zucchini Salad with Manchego, Pine Nut Relish, Pickled Peppers and Salsa Verde; Caramelized Maple Parsnip Soup with Sunchoke Chips and Ricotta; and Muffuletta.
• Hardcover, 368 pages.